STARTERS
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| Crunchy ciabatta dinner roll & extra virgin olive | | $4 |
| Garlic bread or Herb bread | | $6 |
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Entrée
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| Sydney Rock Oysters | ½ dozen | 1 dozen |
| • Chefs Special Kilpatrick | $18 | $28 |
| • Natural | $16 | $24 |
| • Mornay | $18 | $28 |
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| Garlic Prawns |
| • Tiger prawns sautéed in fresh tomato sauce, infused with mild chilli, fresh herbs and roasted garlic served wtih char grilled ciabatta and topped with King Island triple cream blue shavings | | $15.50 |
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| Black Satin Duck |
| • Tender Duck breast infused with exotic asian flavours of star anise, ginger & sweet soy served with braised red cabbage & sweet potato crisps | | $18.50 |
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| Gnocchi |
| • Delicate potato gnocchi, served with wild mushrooms & truffle oil | | $17.50 |
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| Toasted ciabatta bread |
| • With local marinated olives, extra virgin olive oil, dukkah & sticky balsamic reduction | | $12.50
(serves 2) |
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Main
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| Stuffed Peppers |
| • Whole pepper, stuffed with vine ripened cherry tomatoes, basil, fetta & Olives, oven baked and served with wild rocket salad | | $19.50 |
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| Barramundi |
| • Seared barramundi fillet served with brown butter & caper sauce & caramelized lemon accompanied with asian greens | | $22.50 |
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| Verjuice Chicken |
| • Poached chicken Maryland served with Frog Rock Verjuice & mascarpone deglaze accompanied with dutch glazed carrots and served with steamed jasmine rice | | $22.50 |
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| Slow Cooked Pork Belly |
| • Slow cooked pork belly in a port & prune reduction accompanied with roasted apple, saffron mash & sautéed silverbeet | | $28.50 |
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| Lamb Shank Pie |
| • Regional lamb shank, slow cooked in tomato, rosemary & mudgee shiraz with potatoes & winter vegetables in a flaky pastry pie | | $22.50 |
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| Scotch Fillet |
| • Char-grilled Hereford prime scotch fillet steak with sweet potato boulangere, roasted beetroot served with a red wine, garlic and eshallot jus | | $32.00 |
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| Daily Specials |
| • Please also check our blackboard for daily specials! | | |
| • Please ask about our delicious desserts & liqueur coffees | | |
