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MENU LIST |
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STARTERS |
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♦ Garlic or herb bread - $5.50 |
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♦ traditional bruschefta |
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w/ tomato pesto salsa & olive tapenade $8.00 |
| half - $6.50 1 dozen
- $9.50 |
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ENTREE |
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Port Stephens Pacific Oysters |
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♦ Kilpatrick, Natural or mornay |
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1/2 dozen - $16.00 1 dozen
- $26.00 |
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Mushrooms |
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♦ stuffed w/capsicum & basil risotto, topped |
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and drizzled with Hollandaise sauce - $16.50 |
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Thai Noodles - Prawn or Vegetarian |
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♦ Stir fried noodles, Asian greens and coriander |
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w/ parmesan crumb - $15.50 |
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Chilli and Garlic Prawns |
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♦ King prawns infused with chilli and garlic, |
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served sizzling, in a fresh tomato sauce
- $15.50 |
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Tandoori Prawns |
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♦ served on a bed of lemon pilaf & drizzled with |
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raita dressing - $16.50 |
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Chorizo skewers |
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♦ chorizo, haloumi, cherry tomato & olive skewers |
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served on rocket salad w/ minted yoghurt - $16.50 |
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Asian Black Satin Duck |
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♦ served on sautéed red cabbage w/ crispy sweet potato - $19.50 |
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Ballotine of Veal |
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♦ veal wrapped around a filling of bocconcini & baby spinach |
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w/ pomodori sauce - $18.50 |
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Entrée platter |
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♦ chefs platter w/ a taste of all our entrees |
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ideal for 4 people to share - $46.50 |
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NB: A 10% Sur4iarge Apes Sunday & 15% Public Holidays. All prices include GST |
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MAINS |
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Vegetarian Lasagne |
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♦ layers of spinach, pumpkin, fefta & ratatouille |
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w béchamel sauce - 22.50 |
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Peach Chicken |
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♦ succulent chicken tenderloins poached in a creamy chardonnay |
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sauce, served with a spinach & pine nut fib purse - $27.50 |
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Pork Cutlets |
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♦ char grilled local pork on a roast vegetable compote w/ caramelized |
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apple & cinnamon jus - $27.50 |
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Atlantic Salmon |
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♦ atlantic salmon fillet w/ creamy garlic prawns, |
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baby bok choy & rice - $28.50 |
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Lamb Shanks |
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♦ mudgee lamb shank tajine served on vegetable couscous - $28.50 |
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Rib Eye Steak |
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♦ 450g regional hereford prime rib eye steak on sautéed klpfler potatoes |
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w/ caramelized onion a: blue cheese sauce - $34.50 |
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Accompaniment |
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♦ seasonal vegetables greek salad |
| ♦ garden salad asian greens |
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chips - $6.50 per bowl |
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Cheese Plate |
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♦ three premium quality cheeses - brie, blue & cheddar |
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accompanied with seasonal fresh fruit - $18.50 |
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| Pleasase enquire about our daily selection of th watering desserts & liqueur coffee |
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NB: A 10% surcharge applies Sunday and Public Holidays.
All Prices include GST |
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